Caramel Apple Cake

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Caramel Apple Cake

Caramel Apple Cake - It's fall. To me, that means two things: pumpkins and apples. Pumpkin cakes will be coming soon... don't worry. For now, it's all about the apple. Caramel Apples.

Caramel Apple Cake
Caramel Apple Cake

What You Need For the Cake:
10 Tbsp. unsalted butter (at room temperature)
1 3/4 cups packed light-brown sugar (divided)
4 medium apples, peeled (two grated, one diced, one thinly sliced)
1 tsp. vanilla extract
2 large eggs
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt
Equipment:
3- 6" round cake pans (or 2 8" rounds)
parchment paper (cut to fit the bottom of your cake pan)

One Recipe Rich Caramel Icing
Remaining Caramel Sauce for drizzling

Make the Cake:
Grease or butter three six-inch cake pans. (I prefer to use Wilton's Cake Release or Pam for Baking spray.)

Caramel Apple Cake
Caramel Apple Cake

Place a 6" round of parchment (not waxed!) paper in the bottom of each pan. (I trace the bottom of the pan on my parchment, then cut around inside of the mark to make sure there's no ink on my pan or my cake.)

To Prepare the Apples
Peel all four apples. Slice one thinly like you see above.

Dice one apple into about 1/4-1/2 inch pieces. And grate two apples using a coarse grater. (You need to be sure you have everything else ready because the grated apples, especially, brown really fast!)

To Make Apple "Filling"
Melt 2 Tbsp. butter in a small dish or measuring cup. Pour half into the bottom of each of two pans. Sprinkle 2 Tbsp. brown sugar over butter. Arrange sliced apple in a round over the butter/sugar mixture.

To Make the Cake
Combine 2 cups flour, 2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. cinnamon and 1 tsp. salt in a medium-sized bowl. Use a whisk to mix them together well.

Cream together 1 stick (1/2 cup) room temperature butter and 1 1/2 cups brown sugar. (Mix at medium-low speed for 2-3 minutes) Add eggs and vanilla and mix again on medium-low speed for about one to two minutes until well-combined and "frothy."

Add the diced apples. Mix about 1 minute on medium-low speed until the batter is combined. It will be thicker than traditional cake batter because all of the juice from those apples will come out during baking. Yum!

Divide the batter between the three pans. I found that I had about 1 heaping cup in each pan. Because the batter is thick you need to spread it in the pan. Be careful when spreading over those sliced apples because it will move them around a little.

Bake them in a 350-degree oven for about 25-30 minutes. (I overbaked mine a little, so be careful. They will be a dark brown when they come out of the oven, but use a toothpick or a cake tester to check if they're ready. If just a few crumbs come out... it's ready.)

Remove them from the oven to a cooling grid for 5-10 minutes. (If you cool them on the counter, the bottoms will get gummy and stick.) After 5-10 minutes, flip the cakes over onto a cooling grid. If you have two, I like to sandwich the pans between the two. It's easier for me to flip them this way. Then, remove the pans and the parchment, and let the cakes cool completely.

Make the Icing:
Click the link for the recipe for Caramel Buttercream Icing.

Assemble the Cake:
Place one of the cakes with apples on top on a cake board or serving plate, apple-side-up.

Spread about 1/4 cup of icing on the top. (You could also leave this icing off, if you want.) Repeat with the other apple-topped layer. If you wanted, you could even make the appley layer your top layer, and just ice the sides of the cake, because these apples are so pretty on top, but that's your call.

If you so choose, add the final layer.
Cover the top and sides of the cake with rich caramel icing.

To get the "roughly iced" look, use your spatula and make a little "flicking" motion, being careful not to get too close to the cake. You will need a little thicker layer of icing to achieve a clean look here.

I finished it off by adding the caramel sauce drizzle. I placed the remaining 1/4 cup of sauce (from my icing) in a zip top bag. I cut the tiniest corner off-- that's why I took this picture, to show you how small of a bit I cut off of the corner.

I squeezed the bag over the entire cake and cake plate, turning the plate 1/4 turn to do the drizzle in both directions across the cake. You can also drizzle some sauce over each slice of cake, as well. Enjoy!

Click the Links Below to See: : Beki Cooks Cake Blog

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Caramel Apple Cake - It's fall. To me, that means two things: pumpkins and apples. Pumpkin cakes will be coming soon... don't worry. For now, it's all about the apple. Caramel Apples.

Caramel Apple Cake
Caramel Apple Cake

What You Need For the Cake:
10 Tbsp. unsalted butter (at room temperature)
1 3/4 cups packed light-brown sugar (divided)
4 medium apples, peeled (two grated, one diced, one thinly sliced)
1 tsp. vanilla extract
2 large eggs
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt
Equipment:
3- 6" round cake pans (or 2 8" rounds)
parchment paper (cut to fit the bottom of your cake pan)

One Recipe Rich Caramel Icing
Remaining Caramel Sauce for drizzling

Make the Cake:
Grease or butter three six-inch cake pans. (I prefer to use Wilton's Cake Release or Pam for Baking spray.)

Caramel Apple Cake
Caramel Apple Cake

Place a 6" round of parchment (not waxed!) paper in the bottom of each pan. (I trace the bottom of the pan on my parchment, then cut around inside of the mark to make sure there's no ink on my pan or my cake.)

To Prepare the Apples
Peel all four apples. Slice one thinly like you see above.

Dice one apple into about 1/4-1/2 inch pieces. And grate two apples using a coarse grater. (You need to be sure you have everything else ready because the grated apples, especially, brown really fast!)

To Make Apple "Filling"
Melt 2 Tbsp. butter in a small dish or measuring cup. Pour half into the bottom of each of two pans. Sprinkle 2 Tbsp. brown sugar over butter. Arrange sliced apple in a round over the butter/sugar mixture.

To Make the Cake
Combine 2 cups flour, 2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. cinnamon and 1 tsp. salt in a medium-sized bowl. Use a whisk to mix them together well.

Cream together 1 stick (1/2 cup) room temperature butter and 1 1/2 cups brown sugar. (Mix at medium-low speed for 2-3 minutes) Add eggs and vanilla and mix again on medium-low speed for about one to two minutes until well-combined and "frothy."

Add the diced apples. Mix about 1 minute on medium-low speed until the batter is combined. It will be thicker than traditional cake batter because all of the juice from those apples will come out during baking. Yum!

Divide the batter between the three pans. I found that I had about 1 heaping cup in each pan. Because the batter is thick you need to spread it in the pan. Be careful when spreading over those sliced apples because it will move them around a little.

Bake them in a 350-degree oven for about 25-30 minutes. (I overbaked mine a little, so be careful. They will be a dark brown when they come out of the oven, but use a toothpick or a cake tester to check if they're ready. If just a few crumbs come out... it's ready.)

Remove them from the oven to a cooling grid for 5-10 minutes. (If you cool them on the counter, the bottoms will get gummy and stick.) After 5-10 minutes, flip the cakes over onto a cooling grid. If you have two, I like to sandwich the pans between the two. It's easier for me to flip them this way. Then, remove the pans and the parchment, and let the cakes cool completely.

Make the Icing:
Click the link for the recipe for Caramel Buttercream Icing.

Assemble the Cake:
Place one of the cakes with apples on top on a cake board or serving plate, apple-side-up.

Spread about 1/4 cup of icing on the top. (You could also leave this icing off, if you want.) Repeat with the other apple-topped layer. If you wanted, you could even make the appley layer your top layer, and just ice the sides of the cake, because these apples are so pretty on top, but that's your call.

If you so choose, add the final layer.
Cover the top and sides of the cake with rich caramel icing.

To get the "roughly iced" look, use your spatula and make a little "flicking" motion, being careful not to get too close to the cake. You will need a little thicker layer of icing to achieve a clean look here.

I finished it off by adding the caramel sauce drizzle. I placed the remaining 1/4 cup of sauce (from my icing) in a zip top bag. I cut the tiniest corner off-- that's why I took this picture, to show you how small of a bit I cut off of the corner.

I squeezed the bag over the entire cake and cake plate, turning the plate 1/4 turn to do the drizzle in both directions across the cake. You can also drizzle some sauce over each slice of cake, as well. Enjoy!

Click the Links Below to See: : Beki Cooks Cake Blog

Tag : caramel apple cake caramel apple cake paula deen caramel apple cake bars caramel apple cake pops caramel apple cake mix caramel apple cake recipe using cake mix caramel apple cake filling caramel apple cake southern living caramel apple cake yankee candle caramel apple cake recipe uk caramel apple cake recipe caramel apple cake food network caramel apple cake bars delish caramel apple cake balls caramel apple cake betty crocker caramel apple cake 

bundt caramel apple cake baked explorations caramel apple cake bisquick caramel apple cake bites caramel apple cake barefoot contessa caramel apple cake bon appetit caramel apple cake candle caramel apple cake cream cheese frosting caramel apple cake crock pot recipe caramel apple cake carnation caramel apple cake calories caramel apple cake condensed milk caramel apple cake cookies caramel apple cake costco caramel apple cake country cook caramel apple coffee cake caramel apple cake easy caramel apple cake epicurious caramel apple cake edna lewis caramel apple eclair cake caramel apple cake recipes easy caramel apple cake without eggs salted caramel apple 

cake brown eyed baker eggless caramel apple cake best ever caramel apple cake caramel apple cake from mix caramel apple cake frosting caramel apple cake from scratch caramel apple cake gluten free caramel apple cake gretchen caramel apple harvest cake caramelized apple honey cake caramel apple cake duncan hines caramel apple cake taste of home hood caramel apple cake healthy caramel apple cake apple cake hot caramel sauce caramel apple sticky cake duncan hines caramel apple cake the charm of home hood caramel apple cake recipe caramel apple cake in a jar caramel apple cake jamie oliver caramel apple cake in a jar family circle caramel apple cake in a jar recipe jello caramel apple cake jewish caramel apple cake caramel apple cake kraft caramel apple cake pop kit caramel apple cake pop kit directions caramel 

apple upside down cake king arthur apple caramel cake rice krispie treats king arthur caramel apple cake kroger caramel apple pudding cake smitten kitchen apple caramel cake food network kitchens caramel apple cake recipe caramel apple cake laura vitale caramel apple loaf cake caramel apple layer cake caramel apple lava cake caramel apple loaf cake bbc caramel apple lava cake recipe apple caramel layer cake delicious magazine apple caramel layer cake delicious caramel apple cake mix cookies caramel apple cake mix bars caramel apple cake martha stewart caramel apple cake made with cake mix caramel apple cake made with bisquick caramel apple mousse cake caramel apple mug cake caramel apple martini cake caramel apple cupcakes cake mix caramel apple cake nz caramel apple cake nigella caramel apple cake nutrition caramel apple nut cake caramel apple cake food network magazine caramel apple 

bundt cake neopets caramel apple cake recipe food network duncan hines apple caramel cake nutrition information pillsbury caramel apple cake mix nutrition caramel apple cake on facebook caramel apple oatmeal cake caramel apple bundt cake overtime cook caramel apple coffee cake taste of home ooey gooey caramel apple cake caramel apple cupcakes your cup of cake dutch oven caramel apple cake caramel apple cake pinterest caramel apple cake pillsbury caramel apple cake pioneer woman caramel apple cake pampered chef caramel apple cake pie caramel apple cake paleo quick caramel apple cake caramel apple cake roll caramel apple cake robin hood caramel apple cake recipe paula deen caramel apple cake rachel ray caramel apple cake recipe pinterest caramel apple cake starbucks caramel apple cake sainsbury's caramel apple 

cake skor bits caramel apple cake shooters caramel apple cake slow cooker caramel apple sheet cake caramel apple spice cake caramel apple skillet cake caramel apple sticky cake caramel apple cake thermomix caramel apple cake topping caramel apple cake trifle caramel apple cake tesco caramel apple tea cake caramel apple toffee cake caramel apple trifle cake mix caramel apple turnover cake caramel apple cake uk caramel apple cake using cake mix caramel apple cake upside down caramel apple cake using spice cake mix caramel apple cake using pie filling caramel apple upside cake caramel apple upside cake recipe salted caramel apple cake uk caramel apple cobbler using cake mix caramel apple cake vegan caramel apple cake waitrose caramel apple cake with cream cheese frosting caramel apple cake with yellow cake mix 

caramel apple cake with apple cider frosting caramel apple cake with apple pie filling caramel apple cake with cake mix caramel apple cake with spice cake mix caramel apple cake with salted caramel buttercream caramel apple cake with caramel topping caramel apple cake with caramel topping paula deen caramel apple cake yankee caramel apple cake youtube caramel apple cake/ yellow cake mix caramel apple cobbler yellow cake mix caramel apple crisp yellow cake mix caramel apple cobbler using yellow cake mix caramel apple cupcakes using yellow cake mix trisha yearwood caramel apple cake caramel apple cake 4 ingredients caramel apple dump cake with 4 ingredients caramel apple cake 9x13.



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