Mexican-Style Shrimp Cocktail – The New Taco?

Mexican-Style Shrimp Cocktail – The New Taco? - Jual Database Nasabah Prioritas Perbankan - Jual Database Nasabah | Jual Database Nomor HP | Jual Database Nasabah Bank | Database Nasabah, Pada Artikel yang anda baca kali ini dengan judul Mexican-Style Shrimp Cocktail – The New Taco?, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Appetizer, Artikel Mexican Food, Artikel Seafood, Artikel Spicy, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Mexican-Style Shrimp Cocktail – The New Taco?
link : Mexican-Style Shrimp Cocktail – The New Taco?

Baca juga


Mexican-Style Shrimp Cocktail – The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger deal, but happily, you can now get tacos and burritos in just about every corner of the country these days.

However, one item that hasn’t swept the nation like the others, is the Mexican-style shrimp cocktail. Which is a shame, since it’s every bit as good, if not better, than the more common version. Who knows? Maybe if this video goes viral, one day “Taco Tuesday,” will be joined by “Mexican Shrimp Cocktail Monday.”

Please just use the ingredients and amounts below as a rough guide, and adapt as you see fit. The spiciness, tanginess, and salt level are all very subjective things, and you’ll almost certainly need to adjust. I really hope you give this a try soon. Enjoy!


Ingredients for 4 servings:
1 cup clam juice
1 pound raw large shrimp, peeled and deveined
1/4 teaspoon dried oregano
1 cup diced English cucumber
1/2 cup diced celery
1/2 cup finely diced red onion
2 tablespoons jalapeno peppers, seeded, finely diced
1 1/4 cup diced, peeled, seeded ripe tomatoes, or quartered small cherry tomatoes
1/2 cup ketchup
2 freshly squeezed limes or to taste
freshly chopped cilantro to taste
Mexican hot sauce to taste
1 large Hass avocado, cubed

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger deal, but happily, you can now get tacos and burritos in just about every corner of the country these days.

However, one item that hasn’t swept the nation like the others, is the Mexican-style shrimp cocktail. Which is a shame, since it’s every bit as good, if not better, than the more common version. Who knows? Maybe if this video goes viral, one day “Taco Tuesday,” will be joined by “Mexican Shrimp Cocktail Monday.”

Please just use the ingredients and amounts below as a rough guide, and adapt as you see fit. The spiciness, tanginess, and salt level are all very subjective things, and you’ll almost certainly need to adjust. I really hope you give this a try soon. Enjoy!


Ingredients for 4 servings:
1 cup clam juice
1 pound raw large shrimp, peeled and deveined
1/4 teaspoon dried oregano
1 cup diced English cucumber
1/2 cup diced celery
1/2 cup finely diced red onion
2 tablespoons jalapeno peppers, seeded, finely diced
1 1/4 cup diced, peeled, seeded ripe tomatoes, or quartered small cherry tomatoes
1/2 cup ketchup
2 freshly squeezed limes or to taste
freshly chopped cilantro to taste
Mexican hot sauce to taste
1 large Hass avocado, cubed



Demikianlah Artikel Mexican-Style Shrimp Cocktail – The New Taco?

Sekianlah artikel Mexican-Style Shrimp Cocktail – The New Taco? kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Mexican-Style Shrimp Cocktail – The New Taco? dengan alamat link http://www.databasenomorhp.org/2016/10/mexican-style-shrimp-cocktail-new-taco.html