Paper Pork Shoulder – It’s a Wrap

Paper Pork Shoulder – It’s a Wrap - Jual Database Nasabah Prioritas Perbankan - Jual Database Nasabah | Jual Database Nomor HP | Jual Database Nasabah Bank | Database Nasabah, Pada Artikel yang anda baca kali ini dengan judul Paper Pork Shoulder – It’s a Wrap, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Barbecue, Artikel Pork, Artikel Tips and Techniques, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Paper Pork Shoulder – It’s a Wrap
link : Paper Pork Shoulder – It’s a Wrap

Baca juga


Paper Pork Shoulder – It’s a Wrap

This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder.

I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender, and juicy, I’ve been doing it that way ever since. Like I said in video, I’m not exactly sure how much better this comes out with the paper, verses just wrapping tightly in foil, but it seems to stay moister, and more importantly, it looks cool on the table.

We don’t get any kind of crust using this method, but it doesn’t lack for flavor, and if you’re going to use this for pulled pork sandwiches, along with your favorite bbq sauce, I don’t see how that’s going to be any kind of a problem.

Speaking of barbecue sauce, I’m going to show you an unusual one next week, so stay tuned for that. In the meantime, I really hope you give this paper pork a try soon. Enjoy!


Ingredients:
7 pound bone-in pork shoulder roast
for the rub:
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tbsp smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon brown sugar
1 teaspoon cayenne
- Wrap and roast at 225 F. for 1.75 hours per pound

This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder.

I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender, and juicy, I’ve been doing it that way ever since. Like I said in video, I’m not exactly sure how much better this comes out with the paper, verses just wrapping tightly in foil, but it seems to stay moister, and more importantly, it looks cool on the table.

We don’t get any kind of crust using this method, but it doesn’t lack for flavor, and if you’re going to use this for pulled pork sandwiches, along with your favorite bbq sauce, I don’t see how that’s going to be any kind of a problem.

Speaking of barbecue sauce, I’m going to show you an unusual one next week, so stay tuned for that. In the meantime, I really hope you give this paper pork a try soon. Enjoy!


Ingredients:
7 pound bone-in pork shoulder roast
for the rub:
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tbsp smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon brown sugar
1 teaspoon cayenne
- Wrap and roast at 225 F. for 1.75 hours per pound



Demikianlah Artikel Paper Pork Shoulder – It’s a Wrap

Sekianlah artikel Paper Pork Shoulder – It’s a Wrap kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Paper Pork Shoulder – It’s a Wrap dengan alamat link http://www.databasenomorhp.org/2016/08/paper-pork-shoulder-its-wrap.html